Cake
1 Box White Cake Mix (Duncan Heinz or Betty Crocker)
1 small box of Strawberry Jell-O
1 cup Wesson Oil
½ cup milk
4 eggs (add one at a time)
1 cup frozen strawberries (mashed)
1 cup of coconut
1 cup chopped pecans
Bake in 3 round 9” cake pans (buttered or sprayed with Pam cooking spray and floured) at 325 degrees for 30-35 min or until toothpick comes out clean. This makes a three layer cake.
Frosting
1 stick of butter
3-3/4 cups of confectioner’s sugar
½ cup drained mashed strawberries
½ cup chopped pecans
½ cup of coconut
Cream sugar & butter then add strawberries and other ingredients in mixer.
Frost cake between layers, top and side.
Enjoy and thank my mother Martha A. Gibson for this fine recipe!
What is your favorite family desert recipe?
This would be my number 1 favorite family recipe. Do you think we could make a low cal version? Because now I am wanting some!